New York Times restaurant critic Pete Wells quits position after his annual physical returned shock results - as he moans about the pitfalls of the job
New York Times critic Pete Wells has resigned from his round after discovering the toll that dining out was taking on his health. Wells famously reviewed restaurants for 12 years with the Times, eviscerating some beloved institutions like Peter Luger steakhouse and Carbone. But in a recent column, Wells revealed that he his obese and suffering significant health issues including poor cholesterol, blood sugar and hypertension. This has led to Wells - and other food critics - to weigh in on the challenges of their food tasting jobs.
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